December 2015
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WFFC Chicago Sweet + Spicy + Savory = Fiery Fashionable Flavors

By Jane Pinda Hansen (Flavor & Fragrance Specialties)

The WFFC Chicago chapter hosted their fall event on Tuesday, November 10, 2015 at Gibsons Steakhouse in Rosemont Illinois. Over 130 attendees enjoyed the “Sweet + Spicy + Savory = Fiery Fashionable Flavors” event. It’s the third annual WFFC Chicago event held the evening before the local Chicago IFT Suppliers’ Night. Tony Moore, Chief Flavorist at Flavor Producers, presented an interactive presentation with many snack items and beverages to support his trend assessment of the of the savory explosion in these categories.

For example, attendees sampled the “Lay’s Do Us A Flavor” potato chips in Reuben, Greektown Gyro, and Biscuits & Gravy flavors as well as Sriracha nuts and Sriracha popcorn. Gibsons hosted the event featuring appetizers of steak skewers, crab ragoons and stuffed mushrooms and an open bar was plentiful. A beautiful buffet offered chopped salad, assorted bruschetta, roasted vegetables, antipasto, calamari, bacon wrapped scallops and filet sliders. We are thankful to all attendees for their continued support. We would also like to thank our sponsors who helped make this event possible through their generous donations: Bell Flavors & Fragrances, Belle-Aire Fragrances, FONA International and Innova Flavors.


Tony Moore (Flavor Producers)


L-R: Ali Ostrowski (H.B. Taylor Co.); Marvel Fields (Bell Flavors & Fragrances); Florentina Cimpian (Charkit Chemical Corporation); Tracey Powell (H.B. Taylor Co.)


 L-R: Paulina Costa (Kalsec) and Sarah DiPasquale (Bay Valley Foods)  






L-R: Snack & Beverage Props


L-R: Sponsor recognition - Bell Flavors & Fragrances, Belle-Aire Fragrances, Fona International, Innova Flavors

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