January 2017
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WFFC 2017 Annual Business Meeting
Wednesday, January 18, 2017
Boulevard Five72
572 Boulevard
Kenilworth, NJ 07033

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WFFC Cincinnati Member Mayhem at the Jungle

By: Sarah Forbis, MANE, Inc.

The WFFC Cincinnati chapter held our first members-only event at Jungle Jim’s International Market on November 16, 2016.  Immersed in a landscape of repurposed and recycled decorations and memorabilia, we explored grocery aisles that were segmented by country and food type. During the tour, members learned all about Jungle Jim’s history, which is the largest grocery store in the US. Jungle Jim’s spans 200,000 square feet of shopping space and over 150,000 products from which to choose.

Our food demonstrations ranged from BBQ-flavored larvae samples, to Jungle Jim’s red velvet gourmet Belgium chocolates. The store holds over 1,400 different hot sauces, 10,000 varieties of wine, 3,000 kinds of beer, olives from 9 countries, plus cheese and meat from over 30 countries! What an experience to remember! 

The WFFC Cincinnati would like to thank each of our guests for their attendance and Jungle Jim’s for their hospitality. We are excited to host additional Cincinnati Chapter members-only events in 2017.



L-R Top Row: Karen DeWitt (Skidmore Sales); Katherine Miller (Clearbrook Farms);
Erica Boyd, Dawn Moseley and Inke Sexton (Givaudan)

L-R Middle Row: Lisa Sanders (Frutarom USA); Becca Bush (Flavor Producers);
Sarah Forbis (MANE Inc.); Alex Cahoon (Flavor Producers);
Susan Littell (KAO USA); Barbie Karr (David Michael & Co.)

L-R Bottom Row:
Aimee Bishop, Kayla Hill and Lew Weeks (Flavor Producers)




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