October 2015
Our Next Event

WFFC Fall Seminar "Rising Africa"
Wednesday, November 4, 2015 Saddle Brook Marriott
138 Pehle Avenue Saddle
Brook, NJ 07663

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Summer Sweet & Savory

By Carrie Jaeger (Wild Flavors)

The Cincinnati Chapter hosted their summer event at New Rift Distilling, which opened in Newport Kentucky in the Spring of 2014. New Riff specializes in Kentucky Bourbon and also features a contemporary event center, where you can see the Cincinnati Skyline. Attendees began the evening with a view while sampling Tipsy lemonade with strawberry balsamic shrub made with New Riff Wild Kentucky Gin. Amy Tobin, the Creative and Culinary Director of the event center and the host of Amy's Table: A Guide to Living weekly radio show, then led us on a cooking adventure complete with cooking tips and recipes to take home. The menu included summer salad with cornbread croutons, sweet and spicy pecans and honeyed lemon vinaigrette; Bodacious "50-50" Bacon 'n Burgers; herbed potato tarts; and a raspberry peach cobbler. The evening concluded with a tour of the brewery, which gave us a view of the process from grain to barrel. The Cincinnati Chapter would like to thank all of the attendees for making this a great event.

Lois Ehlers (Symrise)
L-R: Elizabeth Cotton and Jill Paul (Givaudan)
L-R: Sharon Klepak (Mane); Leanne Lawrence (Givaudan); Jill Borges (Givaudan); Raelee Gardner (Givaudan); Lois Ehlers (Symrise); Mary Martin (Flavor Producers); Inke Sexton (Givaudan)
L-R: Sam Fisher (Frutarom); Katie DeBlasio (Frutarom); Kathy Miller (Savor Seasonings LLC)
L-R: Megan Scholle (Givaudan); Emily Lafferty (Frutarom); Carrie Jaeger (Wild Flavors); Stacey Podell (Givaudan)

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