WFFC Chicago & IFT Chicago Presents: Coffee Bean to Cup

Come join the WFFC Chicago Chapter and Chicago Section IFT for an educational session to reconnect, network, and join our speaker, Edward Fuchs. Edward will cover green coffee processing and quality, coffee roasting, roast reactions, and brewing coffee. Tour of Synergy Flavors Labs & Commercial space.

All proceeds through WFFC will be donated to Chicago Foundation for Women (CPW). Buffet and beverages provided. Limited attendance – please sign up quickly!

Presenter
Edward Fuchs
Senior Research Scientist
Synergy Flavors

Ed has worked in the flavor, fragrance, and food industry for over 15 years, with a wide range of experience including, flavor and fragrance manufacturing, coffee flavor chemistry, analytical chemistry, multivariate statistics, and distillation.

Ed is a certified Q-grader with a passion for coffee and natural products. He works on a variety of projects to enhance the quality and sensory attributes of coffee, develop and expand Synergy’s natural essence and extract portfolio, and create upcycled and sustainable ingredients.

CLICK HERE FOR ATTENDEE LIST

Thank you to our event Sponsors!