WFFC Chicago Presents: CBD: How it’s Shaping the Flavor & Fragrance Industry

One of the hottest topics in the food and drink industry today is the arrival of legal cannabis in the markets around the world. Join us as Stephanie Mattucci from Mintel looks into this emerging segment and explore consumer data about existing products made with cannabis-derived ingredients, such as hemp and CBD. We’ll also share insights on the current and future cannabis consumer and what their behaviors and attitudes might mean for food and drink in the future and how it’s shaping the Flavor & Fragrance Industries.

Guest Speaker
Stephanie Mattucci
Associate Director, Global Food Science

With 10 years of experience in the food industry, Stephanie brings a food science background to her work at Mintel. She is responsible for analyzing and providing insight on ingredient and nutrition trends, regulations and food science innovations. She has a Bachelor’s degree in Food Science from the University of Wisconsin-Madison.

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