Join Chef Anna as she guides you through the ins and outs of all-things chilis. Learn what’s hot and what’s not as it relates to hot & spicy trends and food pairings. The first 40 registrants will receive a special pepper kit sent to them to complement the presentation!
Chef Anna Cheely works in the Taste and Sensory Innovation department at Kalsec finding culinary-based solutions for customers, from seasoning and sauce manufacturers to CPG companies. She began her career in culinary school and worked in New York City restaurants, followed by a Master of Science at the University of Georgia in sensory and food science. In her current role she combines the world of culinary techniques and knowledge with food science to give customers multifaceted solutions.
*VIRTUAL EVENT LOGIN DETAILS TO FOLLOW UPON REGISTRATION*
*Registration must be completed by April 20th to ensure delivery of pepper kits for the event.
Date April 28, 2021
Time 5:00 pm – 6:00 pm
|Members & Subscibers||$15|
|Non-Members & Guests||$40|