Dive into the world of artisanal cheese and learn about how fermentation, with the assistance of cheese cultures and time, contributes to flavor development in cheese. Enjoy a cheese tasting led by Co-Founder and Cheesemaker Scott Robbins and Co-Founder Andrea Siefring-Robbins.
Each guest will receive an individual tasting plate as well as their choice from a selection of beer and wines. Scott Robbins and Andrea Siefring-Robbins co-founded Urban Stead Cheese as a way to create an amazing local cheese with a sense of community.
5:30pm – 6:30pm: Happy Hour and Networking
6:30pm – 8:00pm: Cheese Tasting and Presentation by Co-Founders of Urban Stead Cheese Andrea Siefring-Robbins & Cheesemaker Scott Robbins
Urban Stead Cheese is located in the heart of the Evanston and East Walnut Hills; it’s at this location that they have their cheesemaking operations, a Retail Shop where you can purchase their cheese alongside an amazing selection of local and artisanal goods, as well as their Tasting where patrons can enjoy a cheeseboard alongside a fabulous selection of beer, wine and cocktails while looking into the cheesemaking operations and aging rooms through viewing windows.
*Note that there is free on-street parking behind the building as well as on the street. Please try to park behind our shop first as we have a shared parking lot with our neighbors at the Music Resource Center. The facility is also fully handicap accessible.
Date April 27, 2022
Time 5:30 pm – 8:00 pm
LocationUrban Stead Cheese
3036 Woodburn Avenue
Cincinnati, Ohio 45206
|Members and Subscribers||$65|
|Non-Members and Guests||$75|