WFFC Events Provide Unique Experiences & Networking Opportunities

“As a member of the WFFC, I am thankful to have the opportunity to be a part of an organization that has, and continues to support and encourage women in the flavor and fragrance industry. The WFFC hosts educational and networking events that are always a wonderful experience, and attending them has been beneficial for my career.”

—Julie Sathoud, Bedoukian Research, Inc.

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Educational Events

The WFFC is committed to offering engaging, relevant educational experiences for members. Annual educational events include the popular, well-attended Fall Seminar on current hot-button flavor and fragrance topics, as well as experiential, sensory driven mini-series.

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Networking Events

Each year, the WFFC hosts a variety of professional networking events, ranging from intimate gatherings to anchor events attended by all major players in the industry. The WFFC’s signature annual events, the Gala, Recognition Dinner and Golf Outing allow members to meet, mingle, exchange ideas, and discuss flavor and fragrance current events.

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Volunteer Events

Volunteer opportunities abound at the WFFC. Members are involved and enjoy giving back with other dynamic flavor and fragrance professionals. The three chapters host food drives, volunteer at soup kitchens, organize clothing and accessory drives, and participate in national walks and runs for various philanthropic causes.

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June 16, 2021

Save the Date for the WFFC 7th Annual Recognition Dinner.

September 30, 2020

Join us on September 30th at the Saddle Brook Marriott for our Spring Seminar: Yes She Can: Women Thriving in Flavor & Fragrance.

September 24, 2020

Save the Date for the 38th Annual Gala.

August 25, 2020

Save the Date for the WFFC 26th Annual Golf Outing.

April 2, 2020

Join the WFFC at the iconic Milk Bar’s flagship location on Broadway in New York City.

April 1, 2020

Join the WFFC as Chef and restauranter Jordan Anthony-Brown highlights the techniques, flavors, and ingredients that drive his unique culinary approach to dining.