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“The WFFC is always changing and adapting to provide our members with unique events that create special relationships. That’s what keeps me engaged and excited!”

—Erica Lermond, The Lermond Company

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WFFC’s Latest News

Honorees and Award Recipients
Press Coverage of 2019 Annual Recognition Award Recipients
05.28.2019
Honorees and Award Recipients
WFFC Announces 2019 Annual Recognition Award Recipients
05.24.2019

Glen Rock, NJ – The WFFC is pleased to announce the 2019 Annual Recognition Award recipients. They are Catherine Herman, Flavor & Fragrance Specialties, Inc. (Nancy Poulos Leadership Award), Kay Murano, IFF (Flavorist Award), Jerome Epinette, Robertet Group (Perfumer Award) and Jennifer Romano, Bontoux Organics, Inc. (Innovative Excellence Award).

The award recipients will be honored at the WFFC Annual Recognition Dinner on Wednesday, June 19, 2019 at the Liberty House Restaurant in Jersey City, New Jersey.

Catherine Herman, Director of Regulatory Affairs at Flavor & Fragrance Specialties, Inc., is the recipient of the Nancy Poulos Leadership Award. Catherine began her lifetime career in the Flavor & Fragrance Industry more than four decades ago at Givaudan where the various positions that she held in the gas chromatography lab, organoleptic evaluation and data management provided a valuable foundation for her career in Regulatory. After retiring from Givaudan in 2008, Catherine worked for Belmay prior to joining FFS in 2013. Catherine enjoys life in the fast-paced regulatory lane where there is never a dull moment! She is often heard saying, “in any other profession there might not be much more to learn after 43 years; however, in regulatory every day is a new opportunity to grow”. Catherine relishes spending time with family and her wonderful husband. In her spare time, she volunteers as a mentor to single mothers & teaching Sunday school. She enjoys cooking, reading and gardening.

Kay Murano, Ph. D., Flavorist at IFF, is the recipient of the Flavorist Award. Three words which describe Dr. Kay Murano are honest, passionate and detailed. Her career path has led her to becoming a highly regarded Scientist and Certified Flavorist at International Flavors and Fragrances specializing in taste modulation and flavor design.

Kay’s professional path to mastering both the science and art of flavor design started early in her career. She received her bachelor’s and master’s degrees in chemistry from St. John’s University ultimately being offered a position within IFF’s Global Flavor Research Lab where she has contributed to numerous patents and publications. After Kay earned her doctorate in food science from Rutger’s University she decided to explore the world of creative clavor design by joining IFF’s Creative Flavor Lab where she put both her technical expertise of flavor chemistry and her passion for art to work. Since joining the Creative Labs at IFF, Kay has found success in the alcoholic beverage segment and is a lead modulation expert.  Kay is recognized for her innate skills around ideation and creative concept design. Kay is a committed member of our industry; in addition to mentoring on a daily basis, she is a certified member of the Society of Flavor Chemists and has served on the Board of Directors of the Women in Flavor and Fragrance Commerce from 2006-2016, over which time she held the roles of Secretary, Treasurer and Vice President. While Flavor Design and Professional Achievement is certainly a passion for Kay, her heart is with her beautiful family. She is most proud of her decision to marry her husband and best friend. Together, they are raising their amazing two-year-old son who is truly Kay’s greatest creation.

Jerome Epinette, Vice President of Perfumery with Robertet Group is the recipient of the Perfumer Award. He began his career in Robertet’s Paris office in 2003 and joined the U.S. team to launch the New York Creative Center in 2006. Jerome is the only two-time winner of the Fragrance Foundation’s prestigious “Perfume Extraordinaire” award.

Jerome earned a master’s degree in Biochemistry in Dijon, France and attended the Grasse Institute of Perfumery in Grasse, France. His perfumery work is inspired first and foremost by the beauty of nature; the sights, sounds and scents of flowers, forests, the sea and the sea breeze.  In his spare time, Jerome is an accomplished cook and enjoys blending different types of herbs in unique combinations to create new culinary experiences. Had he not become a perfumer; Jerome would have become a sommelier. His admiration for winemaking is influenced by his hometown of Burgundy, and he loves to attend wine tastings and compare the different notes in wine, just like in perfumery. As a part of the creative process, Jerome is always striving to make something new and different.  He enjoys working with niche brands because he gets a lot of room to be creative.  His formulas are often simple and shot, but they are elegant and authentic. Jerome is known for his mastery of Robertet’s natural ingredients to create exceptional quality in his fragrances. He is an amazing creative talent and continues to delight his clients with his ability to translate his vision into olfactive treasures.

In 2016, the WFFC Board created the “Innovative Excellence Award,” honoring an individual who offers novel contributions to the industry, and acts as a role model for guiding change and innovations. This year’s Innovative Excellence Award recipient is Jennifer Romano, Commercial Director of Bontoux Organics, Inc. At Bontoux Organics, Jennifer manages all aspects of the business including sales and sourcing of all organic materials, establishing and managing customers and producer relationships, and continuing to build on the established and outstanding Bontoux reputation. She is also a member of the Board of Directors of NAFFS. Jennifer’s mission has always been to help her customers build their brands by creating partnerships based on trust, transparency, and the quality and safety Bontoux is known for. Before coming into the F&F industry over 12 years ago, Jennifer started her career with an aerospace engineering company – where she spent 10 years helping to build a company from a two-employee start-up to a dot.com era sale of $700MM. Jennifer is the extraordinarily proud mother of 4 children (two sons and two daughters) and resides in Jackson, NJ. In her free time, she loves to play golf, bake, read, crochet, knit, and ride her Peloton.

For more information please visit our website www.wffc.org or contact us at info@wffc.org

About the WFFC

The WFFC, Inc. was founded in 1982 by women employed in various capacities in the U.S. flavor and fragrance industry. This organization was borne out of a recognized need for a networking, education and support system for women in our industry. Our mission has been and remains to this day to provide a center of education, camaraderie, support and networking opportunities for women in our industry. Our membership encompasses women involved in sales, purchasing, customer service as well as technical careers.

Educational Events
WFFC 2019 Anchor Event Calendar
03.18.2019

Glen Rock, NJ – Women in Flavor & Fragrance Commerce (WFFC) is pleased to announce the 2019 calendar for the anchor events:

WFFC 6th Annual Recognition Awards Dinner
Wednesday, June 19, 2019
Liberty House
76 Audrey Zapp Drive
Jersey City, NJ 07305

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WFFC 25th Annual Golf Outing
Tuesday, July 9, 2019
Forest Hill Field Club
9 Belleville Avenue Bloomfield, NJ 07003

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WFFC 37th Annual Gala
Thursday, October 17, 2019
Westmount Country Club
728 Rifle Camp Road
Woodland Park, NJ 07424

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For more information please visit our website www.wffc.org or contact us at info@wffc.org

About the WFFC

The WFFC, Inc. was founded in 1982 by women employed in various capacities in the U.S. flavor and fragrance industry. This organization was borne out of a recognized need for a networking, education and support system for women in our industry. Our mission has been and remains to this day to provide a center of education, camaraderie, support and networking opportunities for women in our industry. Our membership encompasses women involved in sales, purchasing, customer service as well as technical careers.

Organizational News
Press Coverage of WFFC’s 2019 Board Members
02.20.2019
Organizational News
WFFC Announces 2019 Board Members - New Jersey
02.19.2019

Glen Rock, NJ – Women in Flavor & Fragrance Commerce is pleased to announce the 2019 General Board of Directors. The officers are: President – Erica Lermond (The Lermond Company, LLC), Vice President – Jessica Reichert Weber (Premier Specialties Inc.), Treasurer – Marie Wright (WILD Flavors & Specialty Ingredients), and Secretary – Cathianne Leonardi (WILD Flavors & Specialty Ingredients). The board members include: Gillian Bleimann Boucard (Berje Inc.), Adriana Becker (Kerry Ingredients & Flavours), Michelle Bruckmann (Berje Inc.), Christina Christie (Fragrance Resources, Inc.), Paige Crist (Allured Business Media), Patricia Halle (Hamilton Consulting), Joan Huang (Symrise Inc.), Adele Naidu (Firmenich, Inc.), Alpa Roman (Flavor & Fragrance Specialties), and Joy Wilson (Firmenich, Inc.).

L-R: Jessica Reichert Weber (Premier Specialties Inc.), Adriana Becker (Kerry Ingredients & Flavours),
Gillian Bleimann Boucard (Berje Inc.), Michelle Bruckmann (Berje Inc.), Alpa Roman (Flavor & Fragrance Specialties),
Erica Lermond (The Lermond Company, LLC)

For more information please visit our website www.wffc.org or contact us at info@wffc.org

About the WFFC

The WFFC, Inc. was founded in 1982 by women employed in various capacities in the U.S. flavor and fragrance industry. This organization was borne out of a recognized need for a networking, education and support system for women in our industry. Our mission has been and remains to this day to provide a center of education, camaraderie, support and networking opportunities for women in our industry. Our membership encompasses women involved in sales, purchasing, customer service as well as technical careers.

RELEASE NO.  022019/001

Organizational News
WFFC Announces 2019 Board Members - Cincinnati
02.19.2019

Glen Rock, NJ – Women in Flavor & Fragrance Commerce is pleased to announce the 2019 Cincinnati Chapter Board of Directors. The officers are: President – Sarah Gutierrez (Mane, Inc.), Vice President – Erica Boyd (Givaudan Flavors Corp.), Treasurer – Melinda Baldauf (Mane, Inc.), Secretary – Lew Weeks (Flavor Producers). The board members include: Alex Cahoon (Flavor Producers), Kim Caron (Callisons), Tracey Coffey (Mane Inc.), Karen Dewitt (Skidmore Sales), Amy Horn (MCI Miritz Citrus), Cecily Minardi (Synergy Flavors, Inc.), Katherine Miller (Cincinnati Preserving Company), Megan Nolan (WILD Flavors & Specialty Ingredients), Ashley E. Ramudit (Mane, Inc.), and Lisa Sanders (Independent).

Top Row, L-R: Lew Weeks (Flavor Producers), Amy Horn (MCI Miritz Citrus), Tracey Coffey (Mane Inc.),
Cecily Minardi (Synergy Flavors, Inc.), Sarah Gutierrez (Mane, Inc.), Karen Dewitt (Skidmore Sales),
Kathy Miller (Cincinnati Preserving Company)

Bottom Row, L-R: Ashley Ramudit (Mane, Inc.), Alex Cahoon (Flavor Producers), Lisa Sanders (Independent),
Melinda Baldauf (Mane, Inc.), Megan Nolan (WILD Flavors & Specialty Ingredients)

For more information please visit our website www.wffc.org or contact us at info@wffc.org

About the WFFC

The WFFC, Inc. was founded in 1982 by women employed in various capacities in the U.S. flavor and fragrance industry. This organization was borne out of a recognized need for a networking, education and support system for women in our industry. Our mission has been and remains to this day to provide a center of education, camaraderie, support and networking opportunities for women in our industry. Our membership encompasses women involved in sales, purchasing, customer service as well as technical careers.

RELEASE NO.  022018/003

Organizational News
WFFC Announces 2019 Board Members - Chicago
02.19.2019

len Rock, NJ – Women in Flavor & Fragrance Commerce is pleased to announce the 2019 Chicago Chapter Board of Directors. The officers are: President – Mary Maile (Innova Flavors), Vice President – Marissa Piazza Pasky (H.B. Taylor Company), Treasurer – Kelli Heinz (Bell Flavors and Fragrances, Inc.), and Secretary – Cheryl Schaul Udzielak (Givaudan Flavors Corp.). The board members include: Dafne Diez de Medina, Ph. D. (Innova Flavors), Renata Girnius (Orchidia Fragrances), Marilynn Kelly (Belle Aire Creations), Cyndie Lipka (Prinova USA), Lindsey Oostema (Synergy Flavors, Inc), Jane Pinda Hansen (ChemSalesNow, LLC) and Kris Watson (Independent), and Deepa Sethi (Sensient Flavors, Inc.).

Back Row, L-R:  Cyndie Lipka (Prinova USA), Marissa Piazza Pasky (H.B. Taylor Company), Mary Maile (Innova Flavors), Cheryl Schaul Udzielak (Givaudan Flavors Corp.), Marilynn Kelly (Belle Aire Creations),
Lindsey Oostema (Synergy Flavors, Inc), Renata Girnius (Orchidia Fragrances)

Front Row, L-R:  Kris Watson (Independent), Jane Pinda Hansen (ChemSalesNow, LLC),
Dafne Diez de Medina, Ph. D. (Innova Flavors)

For more information please visit our website www.wffc.org or contact us at info@wffc.org

About the WFFC

The WFFC, Inc. was founded in 1982 by women employed in various capacities in the U.S. flavor and fragrance industry. This organization was borne out of a recognized need for a networking, education and support system for women in our industry. Our mission has been and remains to this day to provide a center of education, camaraderie, support and networking opportunities for women in our industry. Our membership encompasses women involved in sales, purchasing, customer service as well as technical careers.

RELEASE NO.  022019/002

Philanthropy
Press Coverage of WFFC’s 2019 Scholarship Recipients
01.23.2019
Philanthropy
WFFC Announces 2019 Scholarship Recipients
01.22.2019

Glen Rock, NJ – Women in Flavor & Fragrance Commerce (WFFC) is pleased to announce the 2019 WFFC scholarship award recipients.

Diane Lachhman is the 2019 recipient of the Rita Flynn Memorial Fragrance Scholarship Award. She is currently set to graduate this spring with a Bachelor’s degree in Cosmetics and Fragrance Marketing from the Fashion Institute of Technology, NYC. Diane has interned and volunteered for a variety of organizations including the Fragrance Foundation, Look Good Feel Better, Pour le Monde Parfums and Glow Concept. Her further goals include to achieve a Master’s degree in Cosmetics and Fragrance Marketing and Management.

Madeleine Bee is the 2019 recipient of the WFFC Flavor Scholarship Award. She is a PhD candidate in Food Science at Cornell University in Ithaca, NY. Madeleine’s research has centered in flavor chemistry specifically with SPME, GC-MS analytical techniques. She has collaborated with E&J Gallo implementing work for quality control of grapes on an industrial scale. Additionally, Madeleine has volunteered with organizations including Cornell’s Graduate and Professional Women’s Network and developed a high school-level curriculum to integrate flavor chemistry labs into traditional chemistry classes to improve safety and expose students to food science.

For more information please visit our website www.wffc.org or contact us at info@wffc.org

About the WFFC

The WFFC, Inc. was founded in 1982 by women employed in various capacities in the U.S. flavor and fragrance industry. This organization was borne out of a recognized need for a networking, education and support system for women in our industry. Our mission has been and remains to this day to provide a center of education, camaraderie, support and networking opportunities for women in our industry. Our membership encompasses women involved in sales, purchasing, customer service as well as technical careers.

RELEASE NO. 012219/001

Honorees and Award Recipients
Podcast Featuring 2018 WFFC Gala Honoree
10.11.2018
Honorees and Award Recipients
Press Coverage of 2018 WFFC Gala Honoree
08.20.2018
Honorees and Award Recipients
WFFC Announces 2018 Gala Honoree: Suzanne McCormick, Method
08.19.2018

Glen Rock, NJ – Women in Flavor and Fragrance Commerce, Inc. is pleased to announce that Suzanne McCormick, Senior Director of Fragrance, method products, will be honored at the 36th WFFC Annual Gala on October 18, 2018, at the Westmount Country Club in Woodland Park, New Jersey.

Suzanne McCormick, 2018 Annual Gala Honoree

For more than 25 years Suzanne has played roles ranging from sales to development in the fragrance industry.

She was hired by Firmenich in 1992. After completing their training course, she was sent into the field as a salesperson in Personal Care covering the Midwest and West Coast. In 1997 she transitioned to their Fine Fragrance team in NY.

Olfactive training was an ongoing priority at Firmenich, ranging from attending courses at ISIPCA to weekly classes conducted by perfumers. This continuous training prepared Suzanne to transition to the development side of the business.

Suzanne joined method products in 2006 and has led the fragrance pillar for the brand since then. She has enjoyed working across their broad portfolio made up of personal care, home care, fabric care and baby + kids lines. She is a proud member of the Formulation + Fragrance team (Formulance) which is made up of 90% women. One of the most rewarding parts of her role at method products is mentoring and collaborating with her fragrance colleagues.

For more information please visit our website www.wffc.org or contact us at info@wffc.org

About the WFFC

The WFFC, Inc. was founded in 1982 by women employed in various capacities in the U.S. flavor and fragrance industry. This organization was borne out of a recognized need for a networking, education and support system for women in our industry. Our mission has been and remains to this day to provide a center of education, camaraderie, support and networking opportunities for women in our industry. Our membership encompasses women involved in sales, purchasing, customer service as well as technical careers.

RELEASE NO. 082018/008